FARM-TO-TABLE | HOSPITALITY
Effective control of harmful and spoilage organisms in food & hospitality operations is not always simple. Whatever the size of your operation, Klorman has a solution to fit your needs, including:
- PATENTED HAND-HELD “CLIP&SPRAY” DISINFECTANT EQUIPMENT
- FOOD-RINSE FORMULATIONS FOR SHELF LIFE EXTENSION
- HEAVY-DUTY CLEANING CHEMICALS & EQUIPMENT
Associated Products of Interest
